Recipe: Tiropatinam (A Kind of Soufflee)
Yield: 4 Servings
500 ml Milk
6 Eggs 3 tb Honey A little bit of ground -- pepper
From: email@example.com (Micaela Pantke) (COLLECTION)
Date: Thu, 22 Jul 93 11:12:07 +0200
See "Ancient Roman Ingredients" for info on ingredients. Sweeten milk with honey, add eggs and mix together until smooth. Cook on low heat until stiff, sprinkle pepper on it and serve.
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