Recipe: Toffee Blondies
Categories: Not, Sent
Yield: 16 Servings
1 1/2 c All-purpose flour
1 ts Baking powder
1/4 ts Salt
1/2 c Unsalted butter; room
3/4 c Packed light brown sugar
1/4 c Granulated sugar
2 Eggs 2 ts Vanilla
1/4 c Coarsely chopped pecans
1/2 c Toffee chips
Heat oven to 350°. Coat a 13x9x2-inch baking pan with nonstick cooking spray.
Stir together flour, baking powder and salt in small bowl.
Beat butter with both sugars in bowl until fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla, then flour mixture. Fold in 1/4 cup pecans and toffee chips. Pour into pan. Sprinkle with remaining chopped pecans.
Bake in 350° oven for 25-30 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on rack. Cut into blondies.
Recipe by: Family Circle - 3/10/98
Posted to EAT-L Digest by The Taillons <taillon@ACCESS.MOUNTAIN.NET> on Mar 14, 1998
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