Recipe: Tomato Meat Loaf
Yield: 4 Servings
1 md Oniion, peeled and sliced
1 1/2 lb Ground beef
1/2 ts Salt
1/2 ts Basil
1/4 ts Oregano
1 cn Condensed tomato soup
Place half of the onion slices in the bottom of a baking pan, 88x2; cover with ground beef breaking it up lightly with a fork, But do not pack down. Sprinkle with salt, basil, and oregano; top with remaining onion slices; pour tomato soup over.
Bake in moderate oven (375f) 45 minutes or until brown.
Double cheese loaf- place onion and ground beef in baking pan, following directions above; spoon 1 cup (8-oz carton) cream style cottage cheese on top, ten add seasonings and soup. Bake as above 30 minutes. Sprinkle with 1/4 cup grated Parmesan cheese; bake 15 minutes longer
NOTES : I made this with all the onions on the bottom. I think that I might try adding some mushrooms next time. I also do not add the salt as there is more than enough salt in the soup already.
Recipe by: Great Ground-Beef Recipes Family Circle 1966 Posted to MC-Recipe Digest V1 #610 by "firstname.lastname@example.org(Kelli Howard)" <BRuadh@southwest.net> on May 13, 1997
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