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Recipe: Tomato Soup with Pasta

Categories: Soups/stews, Ethnic, Appetizers, Vegetarian, Pasta

Yield: 4 Servings

      3 tb Olive oil
      1 sm Onion, chopped
      1 lb Tomatoes, chopped
      1    Carrot, sliced
      1    Celery stick, sliced
      1 ts Salt
    1/2 ts Black pepper
      1 ts Basil
      3 pt Stock
      1 c  Small pasta/broken vermicell
      1 tb Chopped parsley

Heat oil in soup pot & gently fry the onion for 2 minutes. Add tomatoes, carrot & celery. Mix wellwith the oil Sprinkle in the seasonings & stir together. Fry for 3 minutes. Add stock & bring to a boil. Simmer for 10 minutes then add pasta. When pasta is tender, serve, garnished with parsley.

Jack Santa Maria, "Greek Vegetarian Cookery"

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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