Recipe: Tomato Soup with Pasta
Categories: Soups/stews, Ethnic, Appetizers, Vegetarian, Pasta
Yield: 4 Servings
3 tb Olive oil 1 sm Onion, chopped 1 lb Tomatoes, chopped 1 Carrot, sliced 1 Celery stick, sliced 1 ts Salt 1/2 ts Black pepper 1 ts Basil 3 pt Stock 1 c Small pasta/broken vermicell 1 tb Chopped parsley
Heat oil in soup pot & gently fry the onion for 2 minutes. Add tomatoes, carrot & celery. Mix wellwith the oil Sprinkle in the seasonings & stir together. Fry for 3 minutes. Add stock & bring to a boil. Simmer for 10 minutes then add pasta. When pasta is tender, serve, garnished with parsley.
Jack Santa Maria, "Greek Vegetarian Cookery"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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