Recipe: Torta Di Fregoletti
Categories: New, Text, Import
Yield: 1 Servings
4 c Flour 4 oz Butter, room temperature, in -- 1/4" dice 1/2 c Milk 1 c Sugar
1/2 c Almonds, chopped
1/2 c Walnuts, chopped
1 tb Baking powder 2 tb Kirsch 3 Eggs, beaten, plus 1 Egg, beaten
Preheat oven to 375 F. Grease and flour a cookie sheet.
In a mixer, place flour, butter, milk and sugar and mix with the paddle attachment until blended, about 1 minute. Add almonds, walnuts, baking powder and kirsch and eggs and blend 1 more minute. Turn dough out on to a board and knead 30 seconds until slightly firm. Form into round and place on a baking sheet. Brush with remaining egg mixture and bake 25 to 30 minutes until light golden brown. Allow to cool before serving.
Yield: 4 servings
Recipe by: Molto Mario Posted to MC-Recipe Digest V1 #587 by Sue <email@example.com> on Apr 24, 1997
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