Recipe: Triple-Cheese Burgers

Categories: Cheese, Hamburgers, Main dish, Meats, Sauces

Yield: 6 Servings

1 1/2 lb Ground Beef
1/4 c Bread Crumbs; Dry
1/4 c Onion; Finely Chopped, 1 sm.

      1    Egg; Large
      1 ts Salt
      1 ts Worcestershire Sauce

1/2 ts Basil Leaves
1/4 ts Pepper
1/8 ts Garlic Salt
6 tb Creamed Cottage Cheese
1/4 c Parmesan Cheese; Grated

      8 oz Tomato Sauce; 1 cn
      6    Cheese Slices; *

You can use either Mozzarella or Swiss cheese slices. Each slice should be 3 X 3 inches square. Mix the meat, bread crumbs, onion, egg and seasonings together. Shape the mixture into 12 thin patties, each about 4-inches in diameter. Top each of 6 patties with 1 Tbls of the cottage cheese, spreading to within 1/2-inch of the edge, sprinkle on 2 tsp of the Parmesan cheese, and top each patty with one of the remaining patties sealing the edges firmly. Brown the patties in a large skillet over medium-high heat, turning once. Drain off the fat and pour the tomato sauce over the patties. Cover and simmer for about 15 minutes. Place a cheese slice on each patty, cover, and heat until the cheese is melted, about 2 minutes. Serve with the remaining sauce in the skillet poured over them.

Life - your only chance. Eternity - payback time

Comments On This Page:

None yet posted - you can be the first!

Post Your Comment:
(All fields except email are required) [ Comment Policy ]