You can use either Mozzarella or Swiss cheese slices. Each slice
should be 3 X 3 inches square. Mix the meat, bread crumbs, onion, egg
and seasonings together. Shape the mixture into 12 thin patties, each
about 4-inches in diameter. Top each of 6 patties with 1 Tbls of the
cottage cheese, spreading to within 1/2-inch of the edge, sprinkle on 2
tsp of the Parmesan cheese, and top each patty with one of the remaining
patties sealing the edges firmly. Brown the patties in a large skillet
over medium-high heat, turning once. Drain off the fat and pour the
tomato sauce over the patties. Cover and simmer for about 15 minutes.
Place a cheese slice on each patty, cover, and heat until the cheese is
melted, about 2 minutes. Serve with the remaining sauce in the skillet
poured over them.
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