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Recipe: Um'bido (Greens and Peanuts)

Categories: Side dish, Nuts, Vegetables

Yield: 6 Servings

      2 lb Spinach, cooked
      1 c  Peanuts, coarsely ground
      2 tb Oil

1/2 ts Salt
1/4 ts Pepper

Cook spinach in enough water to cover. After 4 or 5 minutes, sprinkle in the peanuts & stir well. Continue cooking over medium heat for about 30 minutes, adding more water if necessary to prevent burning. Just befroe serving, drain & mix in the oil, salt & pepper.


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