Recipe: Um'bido (Greens and Peanuts)
Categories: Side dish, Nuts, Vegetables
Yield: 6 Servings
2 lb Spinach, cooked 1 c Peanuts, coarsely ground 2 tb Oil
1/2 ts Salt
1/4 ts Pepper
Cook spinach in enough water to cover. After 4 or 5 minutes, sprinkle in the peanuts & stir well. Continue cooking over medium heat for about 30 minutes, adding more water if necessary to prevent burning. Just befroe serving, drain & mix in the oil, salt & pepper.
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