Recipe: Unicorn's Broccoli and Mushroom Quesadillas
Yield: 12 Servings
1 Medium onion; chopped 8 oz Fresh mushrooms; sliced 2 Cloves garlic; minced Pinch parsley; Oregano Basil 2 tb Butter 8 Flour tortillas 2 c Chopped steamed broccoli 2 c Grated mild cheddar cheese
Saute the onion; mushrooms, garlic and herbs in the butter over medium heat until lightly browned, about 10 min. Spoon this mixture over 4 tortillas that have been placed on lightly greased cookie sheets. Top each tortilla with broccoli and cheese and a second tortilla. Bake in a 350 oven until cheese melts, about 10 min. Cut each quesadilla into wedges to serve. Serves 4.
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