Recipe: Upside Down Supper
Categories: *, Mom, Casseroles, Pork & ham
Yield: 4 Servings
1 1/2 c Cooked ham; cubed
1 c Cooked lima beans 10 oz Creamed corn; canned 4 oz Lowfat cheddar cheese; -- grated-1 cup 2 tb Minced onion 1 ts Worcestershire sauce
2/3 c Bisquick® baking mix
1/3 c Cornmeal
1/4 c 1% low-fat milk
Preheat oven to 400 degrees. Mix ham, beans, corn, cheese, onion and worcestershire sauce. Put into a greased 1 1/2 quart casserole. Cover and bake 15 mins. Mix remaining ingredients, spoon over hot meat mixture, spreading batter evenly to the edge of casserole. Bake uncovered 20 mins. Cut into wedges, invert each onto plate.
Source Jean Hopkins-Mom Formatted for Mastercook by Carol Floydfirstname.lastname@example.org
Recipe by: Jean Hopkins-Mom
Posted to MC-Recipe Digest V1 #883 by Carol & Bob Floyd <email@example.com> on Nov 04, 1997
None yet posted - you can be the first!
(All fields except email are required) [ Comment Policy ]