Recipe: Uss Chicago-Style Pizza

FreeGroups.net's 160,000
Recipe Collection

Categories: None

Yield: 1 Pizza

---------------------DOUGH--------------------------

      1    Package active dry yeast
      2 ts Sugar

1 1/4 c Warm water
3 1/4 c All-purpose flour

      3 tb Olive oil
      1 ts Salt

--------------------TOPPING-------------------------

      1 c  Pizza sauce
     12 oz Shredded mozzarella cheese
    1/2 lb Ground beef, crumbled,
           -- cooked
    1/4 lb Italian Sausage, crumbled,
           -- Cooked
    1/4 lb Pork Sausage, Crumbled,
           -- Cooked

1/2 c Pepperoni, diced
1/2 c Canadian bacon, diced
1/2 c Ham, diced
1/4 lb Mushrooms, sliced

      1 sm Onion, sliced
      1    Green bell pepper, seeded,
           -- sliced
      2 oz Grated Parmesan cheese

For dough, sprinkle yeast and sugar into warm water in small bowl; let stand until foamy, about 5 minutes. 2. Mix flour, oil and salt in a large bowl; make a well in the center and add yeast mixture. Stir to form a soft dough, adding more flour if necessary. Turn onto a floured board and knead until dough is supple and elastic, 7 to 10 minutes. Transfer to a large bowl, cover and let rise in a warm spot until dough has doubled, about 1 hour. Punch down. 3. Roll dough to a 15-inch circle. Transfer to an oiled 14-inch pizza pan, folding the excess over to make a small rim. Spread with pizza sauce; sprinkle with all but a handful of the mozzarella cheese. Sprinkle with meats and vegetables. Top with remaining mozzarella and Parmesan cheese. Let rise in a warm spot about 25 minutes. 4. Heat oven to 475 degrees. Bake pizza until crust is golden, about 25 minutes. Let stand 5 minutes before slicing.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Jesus Christ is the shelter from life's storm.

Comments On This Page:

None yet posted - you can be the first!

Post Your Comment:
(All fields except email are required) [ Comment Policy ]