Recipe: Vanilla Whipped Cream
Categories: New, Text, Import
Yield: 4 Servings
1 c Heavy cream 1 Vanilla bean -- split Lengthwise 1 tb Confectioners' sugar
Over medium heat, scald cream and vanilla bean; remove from heat. Cover and steep for 10 minutes. Scrape seeds into cream; discard pod.
Strain cream into a bowl set in an ice-water bath. Let stand, stirring occasionally, until cold, 10 to 15 minutes.
Transfer to a large chilled metal bowl, add sugar and whip by hand into soft peaks, about 5 minutes. Makes 1 3/4 cups.
Total prep and cooking time: 30-45 minutes.
Per tablespoon: 30 calories; 3.2 g fat (2 g saturated fat; 96 percent calories from fat); 11 mg cholesterol; 3 mg sodium; 0.5 g carbohydrates
Posted to MC-Recipe Digest V1 #155
Date: Mon, 15 Jul 96 21:55:06 EDT
From: "firstname.lastname@example.org" <email@example.com>
Recipe By : Ask Martha 5/25/96
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