Recipe: Vegetable Ham Hash
Yield: 4 Servings
1 tb Oil 2 c Diced ham 2 tb Minced onion 1 sm Package frozen mixed veggies 1 c Diced frozen hasb browned -- potatoes
Heat oil; brown ham and onion in heavy skillet. Add 1/2 cup boiling water and vegetables; cover. Bring to a boil. Reduce heat. Simmer until vegetables are just tender, about 6 to 10 minutes. Do not overcook vegetables.
from Brown County Farm/Ranch Extension Office, Tx
typed and posted by teri Chesser 4-96
From: Teri Chesser Date: 07 Apr 96 Posted to MM-Recipes Digest V3 #284
Date: Wed, 16 Oct 1996 22:58:38 -0400
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