Recipe: Vegetable Slaw with Honey Mustard Dressing

Categories: Salads, Dressing

Yield: 8 Servings

1/2 Head Cabbage *

      2 lg Red Bell Peppers **
      2 md Green Bell Peppers **
      2 lg Carrots ***

1/3 c Chopped Fresh Parsley

------------HONEY MUSTARD DRESSING-----------------

1/2 c Miracle Whip
1/2 c Plain Yogurt
1/2 c Fresh Lemon Juice
1/4 c Grainy Mustard

      2 tb Honey
      2 ts Red Wine Vinegar
      3 dr Tabasco Sauce
    3/4 ts Salt
           Fresh Ground Pepper To Taste

Cabbage should be cored and shredded. ** Bell peppers should be seeded and thinly slivered. *** Carrots should be pared and cut into 2" lengths, then into thin strips.
Combine the cabbage, bell peppers, carrots and parsley in a large mixing bowl. Place all of the ingredients for the dressing in a second mixing bowl and whisk until completely blended. Pour the dressing over the vegetables and toss to coat. Refrigerate, covered at least one hour. Taste for seasoning before serving. From: Syd's Cookbook.

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