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Recipe: Vegetable Souffle
Categories: Vegetables, Casserole
Yield: 8 Servings
3 tb Flour
3 tb Butter
1 c Milk
12 oz Cooked corn or broccoli, or
Spinach or artichokes
3 Eggs
1/2 c Mayonnaise
5 Green onions and tops,
Minced
Salt and freshly ground
White pepper to taste
Curry powder to taste
(optional)
Directions Preheat oven to 350 F. To make the white sauce: In a saucepan, melt butter until foamy, sprinkle with flour, and cook and stir for 3 minutes. Gradually add milk, cook and stir until thickened. In a blender or food processor puree vegetable, eggs, mayonnaise, green onions and seasonings, add white sauce. Pour into unbutter 1 quart souffle dish and bake for 1 hr. submitted by marina source San Francisco A la carte Posted to MC-Recipe Digest V1 #210
Date: Fri, 23 Aug 1996 19:51:44 -0700 (MST)
From: jmchee@goodnet.com (Marina Cheesman)
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