Recipe: Warm Vegetable Seafood Dip
Yield: 1 Servings
1 Envelope dried vegetable Soup mix 1 Container (15-oz) ricotta Cheese 1 pk (3-oz) softened cream Cheese 6 oz Imitation crab meat/cooked Shrimp/frozen crab meat Thawed 1 ts Lemon juice Assorted crackers/bread Sticks/pita bread/chips
Preheat oven to 325 degrees. In 1 quart casserole, combine soup mix, cheeses, seafood and lemon juice. Bake 20 minutes or until heated through. Serve with dippers. MICROWAVE: In 1 quart microwave-safe casserole, combine soup mix, cheeses and lemon juice. Microwave, uncovered, at medium 3 minutes, stirring twice. Stir in crabmeat. Microwave at medium for 3 minutes or until heated through, stirring once.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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