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Recipe: Warm Vegetable Seafood Dip

Categories: Dips

Yield: 1 Servings 

      1    Envelope dried vegetable
           Soup mix
      1    Container (15-oz) ricotta
           Cheese
      1 pk (3-oz) softened cream
           Cheese
      6 oz Imitation crab meat/cooked
           Shrimp/frozen crab meat
           Thawed
      1 ts Lemon juice
           Assorted crackers/bread
           Sticks/pita bread/chips

Preheat oven to 325 degrees. In 1 quart casserole, combine soup mix, cheeses, seafood and lemon juice. Bake 20 minutes or until heated through. Serve with dippers. MICROWAVE: In 1 quart microwave-safe casserole, combine soup mix, cheeses and lemon juice. Microwave, uncovered, at medium 3 minutes, stirring twice. Stir in crabmeat. Microwave at medium for 3 minutes or until heated through, stirring once.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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