Recipe: Wednesday's Chili (Wendy's Chili)
Categories: Chili, Ground beef
Yield: 1 Servings
2 tb Oil
1 1/2 -- 2 Lbs. Ground round
1 cn French onion soup (not -- creamy) (10 oz.) 1 tb Chili powder 2 ts Ground cumin 1/2 ts Pepper -- Few drops of Tabasco 1 cn Red kidney beans undrained -- (21 oz.) 1 cn Tomato paste (6 oz.) 1 cn Tomato sauce (8 oz.)
Blenderize soup in blender and add to browning meat. Then add rest of ingredients and let simmer.
From: Donahue Show with Gloria Pitzer Posted by: Norma Conklin (VXBD11A) - Prodigy Reposted by: Debbie Carlson - Cooking Echo 4/93 Reposted By: Jim Bodle 1/95 From: Gail Shipp Date: Sun, 01-2
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