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Recipe: Wednesday's Chili (Wendy's Chili)

Categories: Chili, Ground beef

Yield: 1 Servings

2 tb Oil
1 1/2 -- 2 Lbs. Ground round

      1 cn French onion soup (not
           -- creamy) (10 oz.)
      1 tb Chili powder
      2 ts Ground cumin
    1/2 ts Pepper
           -- Few drops of Tabasco
      1 cn Red kidney beans  undrained
           -- (21 oz.)
      1 cn Tomato paste (6 oz.)
      1 cn Tomato sauce (8 oz.)

Blenderize soup in blender and add to browning meat. Then add rest of ingredients and let simmer.

From: Donahue Show with Gloria Pitzer Posted by: Norma Conklin (VXBD11A) - Prodigy Reposted by: Debbie Carlson - Cooking Echo 4/93 Reposted By: Jim Bodle 1/95 From: Gail Shipp Date: Sun, 01-2

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