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Recipe: White Wine Mold

Categories: Desserts, White wine

Yield: 12 Servings

3/4 c Sugar 

      1 c  Dry white wine
      2 c  Water
      1    Grated peel of lemon
      1    Orange in slices
      2 pk Unflavored gelatin
      1 cn Frozen orange juice(6oz)
      2 tb Lemon juice
      2 c  Whipping cream,whipped

Mix sugar and gelatin in 3-quart saucepan; stir in wine, orange juice concentrate, water and lemon juice. Heat to boiling, stirring constantly. Boil and stir 1 minute. Remove from heat. Stir in lemon peel. Refrigerate until mixture mounds slightly when dropped from spoon, about 2 1/2 hours. Fold chilled gelatin mixture into whipped cream. Pour into 7-cup mold. Refrigerate until firm, about 12 hours. Unmold and garnish with orange slices.

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