Recipe: Xnipec Salsa
Yield: 8 Servings
1 Purple (red) onion; cut into -- 1/8" dice 4 Limes 3 Habanero chiles; cored, -- seeded & minced 1/4 c Cilantro; chopped 1 ts Cumin; ground 1 ts Garlic salt 2 Anaheim chiles; cored, -- seeded, peeled & diced 1/2 Red bell pepper; cored, -- seeded; peeled & diced 2 Tomatoes; diced
Pierce the limes. Place in a microwave safe bowl. Warm them in the microwave. Squeeze the juice into a non-metallic bowl. Add the onions, Habanero chiles, cilantro, cumin and garlic salt. Let stand for at least 30 minutes. Add the Anaheim chiles, red bell pepper and tomatoes. Blend thoroughly. Yields 8 servings. Joel Ehrlich <Joel.Ehrlich@salata.com>
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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