Recipe: Yellow Perch Club Sandwiches
Categories: Pitas & san, Seafoods
Yield: 6 Servings
1 lb Yellow perch fillets 1 qt Boiling water 1 tb Salt 1 c Sandwich spread; divided 1 ds Salt 1 ds Pepper 18 sl Buttered toast 4 Hard-cooked eggs; sliced 6 Lettuce leaves 3 Tomatoes
Skin fillets and place in boiling salted water. Cover and return to the boiling point; simmer for 10 minutes or until fish flakes easily when tested with a fork. Drain and flake.
Combine flaked fish, 1/2 cup sandwich spread, salt and pepper.
Spread 6 slices of toast with fish mixture; arrange egg, lettuce, and remaining 1/2 cup sandwich spread between other slices.
Fasten together with toothpicks.
Cut into quarters.
Garnish with tomato wedges.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d & SNT on 4/10/98 Posted to MC-Recipe Digest by Barb at PK <email@example.com> on Apr 29, 1998
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