Recipe: Yellow Squash Casserole
Categories: Casseroles, Cheese, Vegetables
Yield: 6 Servings
2 md Yellow Squash, Sliced 1 Stick Margarine (1/2 - 1 C -- Veg Broth) 1 Roll Ritz Cracker(Low Fat) 1 md Chopped Onion 2 c Cheddar Cheese (Less Or Low -- Fat)
Melt margarine, add onions & saute. Crush roll of crackers and add to cooked onion Immediately turn off burner, then stir; remove from heat. Layer 2 qt. deep casserole dish with squash, then cracker mix, then cheese; repeat ending with squash. Bake 350 F for 35 minutes uncovered, 10 - 15 additional minutes covered.
Recipe by: Patricia Moore Posted to EAT-L Digest by "(Jeannine M. Lutz)" <KnotAClew@AOL.COM> on Jul 5, 1997
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