Recipe: Yogurt-Pumpkin Bread
Yield: 12 Servings
2 ts Yeast
1 1/2 ts Pumpkin pie spice
3 c Bread flour 3 tb Whole wheat germ 3 tb Milk; dry 3 tb Sugar 1/2 tb Salt 1 c Pumpkin; canned 2 tb Pumpkin; canned
1/3 c Yogurt
1/3 c Water; warm
1/3 c Pecans; chopped
1/3 c Raisins
Date: Thu, 21 Mar 1996 14:22:39 -0500
From: Dotnapier@aol.com Bring all ingredients to room temperature and pour into bakery except nuts and raisins, in order. Set "baking control" at eleven o'clock. Select "white bread" and push Start. Add nuts and raisins at beep, 88 minutes into cycle.
Tested in DAK 1-1/2 lb R2D2 bread machine. Sylvia's comment:
Nutritional information per slice: 91 calories, 2 gm fat, 1 mg cholesterol, 141 mg sodium, 16% calories from fat.
Source: The Best Bread Machine Cookbook Ever. MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #83
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
None yet posted - you can be the first!
(All fields except email are required) [ Comment Policy ]