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Recipe: Your Basic Mustard
Categories: None
Yield: 1 Servings
1 c Mustard powder
3 fl Vinegar
3 fl Water
1/2 ts Salt
1 tb Honey
From Penzey's:
mix until smooth. add peppers as desired
let age (room temp) 4 to 8 weeks
The longer you let it age the milder it gets. After aging, store in the refrigerator.
Posted to CHILE-HEADS DIGEST by "Richard Schwaninger" <richard.schwaninger@lamrc.com> on Apr 15, 1998
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