Recipe: 2-Cheese And Beer Dip
Categories: Barbecue ma, Barbman1
Yield: 1 servings
1 c Cottage cheese; small curd 3 oz Cream cheese
2 1/4 oz Deviled ham
1/4 c Beer; New Glarus Solstice
1/2 ts Hot sauce
1 ds Salt Parsley; for garnish
Put all ingredients except parsley into a mixing bowl and beat until smooth. Place in bowl and garnish with parsley
Recipe by: Deb Pankey-Daily Herald Newspaper
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