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Recipe: 2-Cheese And Beer Dip

Categories: Barbecue ma, Barbman1

Yield: 1 servings 

      1 c  Cottage cheese; small curd
      3 oz Cream cheese

2 1/4 oz Deviled ham
1/4 c Beer; New Glarus Solstice
1/2 ts Hot sauce 

      1 ds Salt
           Parsley; for garnish

Put all ingredients except parsley into a mixing bowl and beat until smooth. Place in bowl and garnish with parsley

Recipe by: Deb Pankey-Daily Herald Newspaper

Converted by MM_Buster v2.0l.

Opportunity may knock once, but temptation bangs on your front door forever.
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