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Recipe: 24 Hour Salad

Categories: Salad

Yield: 8 Servings

1 sm Head lettuce; shredded
1/2 c Green pepper; chopped
1/2 c Onion; chopped
1/2 c Celery; chopped 

      1 pk Frozen peas; uncooked
      2 c  Salad dressing
      2 ts Sugar
    1/2 lb Cheddar cheese; shredded
           Bacon bits and croutons

Place lettuce on bottom of large dish. Place rest of ingredients in layers as listed. Top with bacon bits and croutons. Cover; refrigerate for 24 hours.

REFRIGERATE FOR 24 HOURS

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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