Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Almond Brownies Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 16

Ingredients:
3/4 Cup(s) Flour
1/4 Teaspoon(s) Baking soda
1/4 Teaspoon(s) Salt
1/3 Cup(s) Butter
1/2 Cup(s) Sugar
2 Tablespoon(s) Water
12 Ounce(s) Chocolate Chip
1 Teaspoon(s) Vanilla
2 Egg
1/2 Cup(s) ALMONDS, CHOPPED
Directions:
Combine flour, baking soda and salt in small bowl and set aside. In
saucepan, bring butter, sugar and water just to a boil. Remove from
heat and add 6 oz of chocolate chip morsels and vanilla. Stir until
smooth. Place chocolate mixture into a mixing bowl. Add eggs one at a
time and beat well after each egg. Blend in flour mixture. Stir in
remaining chocolate chip morsels and the chopped almonds. Spread into
a 9 in. square baking pan and bake for 30 minutes in a 325 degree
oven. Cool and cut into squares. Posted to recipelu-digest by
"Christopher E. Eaves" <cea260@airmail.net> on Feb 27, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 217
Calories From Fat: 109
Total Fat: 13.1g
Cholesterol: 33.4mg
Sodium: 68.1mg
Potassium: 47.3mg
Carbohydrates: 25.2g
Fiber: 1.9g
Sugar: 6.5g
Protein: 3.2g


Scale this recipe to Servings [?]