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Recipe Name: Three Flavoured Chicken Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Appetizer  
Preparation Time:
Number of Servings: 8

Whole Thai red and green
fresh chiles
Dried shrimps
Fresh ginger, cut in peanut
sized small cubes
Lemongrass, the bulby thick
part only cubed
Shallots, cut in small cubes
Limes, cut in wedges each
wedge cut in three with
skin still on choose
organic grown
Date: Thu, 4 Apr 1996 22:18:47 +0700From: Chris Kridakorn - Odbratt
<> Anotherpopular Thai snack is "Three
flavoured chicken", it has nothing to dowith chicken.On a big plate
arrange about 1/2 cup each of the ingredients. With yourhand or a
spoon take a piece of each and munch. Many thais cut out
thelemongrass.CHILE-HEADS DIGEST V2 #286From the Chile-Heads recipe
list. Downloaded from Glen's MM RecipeArchive,

Nutrition (calculated from recipe ingredients)
Calories: 76
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 12.2mg
Potassium: 347.7mg
Carbohydrates: 18.4g
Fiber: 3.6g
Sugar: 8.1g
Protein: 2.6g

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