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Associate.com - Share Your Recipe!

Recipe Name: Tiramisu #05 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
500 Gram(s) Mascarpone by Galbani, I
buy it at Cosentino's.
you
can find it on the cheese
shelf
4 Eggs
4 Tablespoon(s) Sugar
2 up to
4 Tablespoon(s) Cocoa, as you like it
1/2 Teaspoon(s) Vanillin
200 Gram(s) Lady fingers biscuits
Savoiardi I buy them
at
Cosentino's. I use the
Vicenzovo brand [Safeway
calls them champagne
biscuits]
2 Cup(s) Hot coffee [we've used, Hot coffee [we've used
expresso]
4 Tablespoon(s) Sweet liqueur, amaretto or
rhum
Directions:
From: grundler@hposl21.cup.hp.comDate: Tue, 15 Mar 94 18:48:18
-0800Date: Sun, 8 Sep 91 22:26:20 PDTFrom: Maria Teresa Sarotto i send
you the recipe of "tirami su" forBirgit. I do hope i'm using the right
words for a recipe.For the cream: Beat egg whites until they reach the
"soft peak" stage.While stirring slowly add sugar, vanillin and yolks.
Add mascarpone andkeep stirring until you get a soft cream without
clots.In a bowl stir coffee, liqueur and sugar. Dip one buiscuit at the
timeand layer them on a cooking dish or pan. Divide the cream into two
andpour one half on the fisrt biscuit layer. Prepare a second layer
ofbiscuits on top, in the same way. Add cocoa to the second half of
creamand stir it into a uniform brown cream. Pour the cream on top.
Sift athin layer of cocoa on top of the "tirami su" and chill for a
couple ofhours before serving.If you happen find out you need some more
biscuits or liquid mix don'tworry, just add more ingredients. ciao,
maria teresa[another tip: put in a layer of dry buiscuits and use a
spoon to spreadcoffee over each buiscuit before pouring in the cream
mix - preventsbuiscuits from getting soggy - grant ]REC.FOOD.RECIPES
ARCHIVES/DESSERTSFrom rec.food.cooking archives. Downloaded from
Glen's MM RecipeArchive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1142
Calories From Fat: 446
Total Fat: 49.5g
Cholesterol: 619.4mg
Sodium: 1872.2mg
Potassium: 1681.3mg
Carbohydrates: 11.4g
Fiber: 0g
Sugar: 10.6g
Protein: 153g


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