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Recipe Name: Tiramisu Without Marscapone Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Preparation Time:
Number of Servings: 8

1 Cup(s) Heavy cream
3 Tablespoon(s) Sugar
1 1/2 Cup(s) Ricotta cheese
1 Cup(s) Sour cream
1/4 Cup(s) Dark rum
Ladyfingers, either use the
crispy kind or toast
1 1/2 Cup(s) Strong coffee or espresso
Unsweetened cocoa for
garnish sifted
From: (Melissa Bruce)Date: 14 May 1994
00:18:52 GMT The authentic tiramisu calls formarscapone cheese, which
is relatively hard to get and expensive. Thefollowing substitute works
well. Be sure you use firm or stale ladyfingers so it doesn't get
mushy.Beat heavy cream with sugar until stiff. Set aside. Using same
beater,beat together ricotta, sugar and sour cream. Gently fold cream
andcheese mixes together; add rum. Arrange half the ladyfingers in a 2
or 21/2 inch deep oval or rectangular serving dish large enough to hold
thelady fingers in a single layer (approximately 8" x 8"), quickly
dippingeach lady finger in espresso before putting it in the pan. Top
with halfof the cream and cheese mixture. Top with the remaining
ladyfingers(dipped in coffee) and top with remaining cream and cheese
mixture. Whenset, top with unsweetened cocoa.REC.FOOD.RECIPES
ARCHIVES/DESSERTSFrom archives. Downloaded from
Glen's MM RecipeArchive,

Nutrition (calculated from recipe ingredients)
Calories: 353
Calories From Fat: 179
Total Fat: 20.3g
Cholesterol: 70mg
Sodium: 92.3mg
Potassium: 121.2mg
Carbohydrates: 33.7g
Fiber: 0g
Sugar: 30.7g
Protein: 6.5g

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