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Recipe Name: A Light Batter For Fried Fish Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 1/2 Cup(s) Flour, plain
sifted.
1 Cup(s) Water
lukewarm adding
1/4 Cup(s) Water more if necesssary
for the correct
consistency.
6 Tablespoon(s) Oil, Olive
1 Pinch(s) Salt, Salt OR-
4 whites.
whipped to soft peaks.
Directions:
99

At least 2 hours before time, combine in a mixing bowl, the flour,
warm water, oil and salt. Mix, and leave to stand for 2 hours or more.
Before using, fold in the egg whites. Batter should remain usable for
2-3 hours. from THE TERRACE TIMES -BICENTENNIAL COOKBOOK- by HELEN
ARBIB typed by KEVIN JCJD SYMONS From: Joan Macdiarmid
Date: 26 Mar 99 Posted to MM-Recipes Digest V4 #12 by
maintech@ne.infi.net on Jun 08,

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2012
Calories From Fat: 820
Total Fat: 92.9g
Cholesterol: 0mg
Sodium: 6133.8mg
Potassium: 499.9mg
Carbohydrates: 269.4g
Fiber: 9.5g
Sugar: 0g
Protein: 31g


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