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Recipe Name: Toasted Almond Amaretto Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Preparation Time:
Number of Servings: 6

1 Quart(s) Vanilla ice cream, softened
1 1/4 Cup(s) Amaretto di Saronna liqueur
1/3 Cup(s) Chopped Almonds, toasted
Whipped cream
Set the ice cream at room temperature for 30 minutes or until
softenough to stir. Blend in 1/2 cup amaretto and the chopped
almonds.Refreeze for 24 hours. When ready to serve, scoop into dessert
dishes. Top each with ajigger of amaretto. Garnish with whipped cream.
We make our ice creamfrom scratch; if you have an ice cream machine, we
suggest you use it.Otherwise, buy the best ice cream you can find for
this dessert. Thequantity of chopped almonds may be altered to suit
SPUMANTEFrom the <Micro Cookbook Collection of Italian Recipes>.
Downloadedfrom Glen's MM Recipe Archive,

Nutrition (calculated from recipe ingredients)
Calories: 215
Calories From Fat: 115
Total Fat: 13g
Cholesterol: 36.2mg
Sodium: 65.3mg
Potassium: 217.2mg
Carbohydrates: 20.9g
Fiber: 1.4g
Sugar: 17.7g
Protein: 4.5g

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