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Associate.com - Share Your Recipe!

Recipe Name: Toasted Olive Canapes Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Appetizers Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 16

Ingredients:
1/2 Cup(s) Parmesan cheese, freshly
grated
1/2 Cup(s) Mayonnaise
1/2 Cup(s) Green onion, finely sliced
2 1/4 Ounce(s) Black olives, sliced
16 Cocktail rye bread
Directions:
Preheat oven to 475. Combine parmesan, mayonaise and green onions.
Drainthe olives and stir into cheese mixture. Generously spread the
olivecheese mixture on top of the bread, using a rounded tbsp for
each.Arrange on a baking sheet and place in the oven for about 6
minutes,until the bottoms are brown and the tops begin to turn golden
brown.Serve immediately.Recipe by: 5 in 10 Appetizer CookbookPosted to
MC-Recipe Digest by Meg Antczak <meginny@frontiernet.net> onMar 17,
1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 94
Calories From Fat: 60
Total Fat: 6.8g
Cholesterol: 14mg
Sodium: 298mg
Potassium: 26.8mg
Carbohydrates: 2.8g
Fiber: <1g
Sugar: <1g
Protein: 5.4g


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