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Associate.com - Share Your Recipe!

Recipe Name: Toffee Coffee Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Beverage  
Difficulty:
Preparation Time:
Number of Servings: 2

Ingredients:
2/3 Cup(s) Instant coffee
1 Cup(s) Non dairy creamer
1 Cup(s) Brown sugar
Directions:
Directions Put all ingredients in blender. Blend until powder. 1 to
2teaspoons with 1 cup hot water (2 teaspoons with multi mugs). The
pricein the grocery store is over $2.00 for a 6 oz. size. These
recipes willcost about 1/3 of the store price. For sugar Twin use 16
teaspoons for1 cup sugar. You may also use decaffinated coffee. Posted
to MM-RecipesDigest V3 #259Date: Sat, 21 Sep 1996 17:53:52 -0700
(MST)From: jmchee@goodnet.com (Marina Cheesman)

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 520
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 41.5mg
Potassium: 1164.4mg
Carbohydrates: 129.6g
Fiber: 0g
Sugar: 106.7g
Protein: 3.6g


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