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Recipe Name: Tomato Meat Loaf Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Beef Comments:
Preparation Time:
Number of Servings: 4

1 Oniion, peeled and sliced
1 1/2 Pound(s) Ground beef
1/2 Teaspoon(s) Salt
1/2 Teaspoon(s) Basil
1/4 Teaspoon(s) Oregano
1 Condensed Tomato Soup
Place half of the onion slices in the bottom of a baking pan,
88x2;cover with ground beef breaking it up lightly with a fork, But do
notpack down. Sprinkle with salt, basil, and oregano; top with
remainingonion slices; pour tomato soup over.Bake in moderate oven
(375f) 45 minutes or until brown.Variation;Double cheese loaf- place
onion and ground beef in baking pan, followingdirections above; spoon 1
cup (8-oz carton) cream style cottage cheeseon top, ten add seasonings
and soup. Bake as above 30 minutes. Sprinklewith 1/4 cup grated
Parmesan cheese; bake 15 minutes longerNOTES : I made this with all the
onions on the bottom. I think that Imight try adding some mushrooms
next time. I also do not add the salt asthere is more than enough salt
in the soup already.Recipe by: Great Ground-Beef Recipes Family
Circle 1966 Posted toMC-Recipe Digest V1 #610 by
" Howard)"<> on May 13,

Nutrition (calculated from recipe ingredients)
Calories: 450
Calories From Fat: 325
Total Fat: 35.2g
Cholesterol: 127.6mg
Sodium: 408.2mg
Potassium: 449.8mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: 30.1g

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