Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Beef And Beer (bisteces Con Cerveza) Submitted by: Administrator
Source: Source Description:
Ethnicity: Mexican Last Modified: 2/22/2014
Base: Beef Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
6 Steaks, round sirloin or
chuck
1 Glass of beer
1/2 Onion, sliced
1 Tablespoon(s) Tomato paste
1 Tablespoon(s) Flour
Oil
Salt and pepper
Directions:
1997

Put salt and pepper on the steaks and fry until golden. Mix the beer
with the slices of onion, the tomato, the flour and a little water.
Add the mix to the pan with the meat. Cover the frying pan and cook
for a half hour. Serve hot. Posted to recipelu-digest Volume 01 Number
218 by James and Susan Kirkland <kirkland@gj.net> on Nov 07,

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2765
Calories From Fat: 2028
Total Fat: 225g
Cholesterol: 636mg
Sodium: 521mg
Potassium: 1640.7mg
Carbohydrates: 14.8g
Fiber: 1.9g
Sugar: 4.6g
Protein: 159.6g


Scale this recipe to Servings [?]