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Recipe Name: Beef And Chile Pepper Chili Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Beef Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 7

Ingredients:
2 Tablespoon(s) Oil
1 1/2 Pound(s) Beef sirloin, cubed
1 Onion, chopped
2 Cloves garlic, minced
1 Green pepper, chopped
1 Red pepper, chopped
2 Fresh jalapenos, chopped
30 Ounce(s) Kidney or navy beans
14 Ounce(s) Beef broth
1/2 Cup(s) Red wine
2 Tablespoon(s) Chili powder
2 Teaspoon(s) Cumin
Salt and pepper to taste
Directions:
Heat oil in a Dutch oven or large pot over medium heat. 2. Brown meat
on all sides in hot oil, 5-8 minutes; stir only occasionally. 3. Add
onions, garlic, bell peppers and jalapeno pepper; cook for 3 minutes
or until vegetable are just tender-crisp. 4. Stir in remaining
ingredients, bring to a boil; reduce heat cover, and simmer for 40-50
minutes or until meat is tender. Recipe by: adapted from Pillsbury
Soup, Chili & Bread Recipes Posted to recipelu-digest Volume 01 Number
325 by RecipeLu <recipelu@geocities.com> on Nov 28, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 152
Calories From Fat: 58
Total Fat: 6.5g
Cholesterol: 13.6mg
Sodium: 493.3mg
Potassium: 199mg
Carbohydrates: 16.3g
Fiber: 4.4g
Sugar: 2.5g
Protein: 7.4g


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