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Recipe Name: Trifle Cups Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Preparation Time:
Number of Servings: 6

1 4-serving size Jell-O
brand gelatin raspberry
3/4 Cup(s) Boiling water
1 10-oz Birds Eye quick thaw
red raspberries thawed
Ice Cubes
12 Shortbread or sugar cookies
1 1/2 Cup(s) Cold Half-and-Half or milk
instant pudding and pie
filling French vanilla
vanilla flavor
1/2 Cup(s) Thawed COOL WHIP Whipped
DISSOLVE gelatin in boiling water Drain raspberries, reserving
syrup.Combine syrup and ice cubes to make 1 cup. Add to gelatin,
stirringuntil ice is melted. Place bowl in larger bowl of ice and
water. Letstand, stirring occasionally, until gelatin is slightly
thickened, about5 minutes. Reserve 6 raspberries for garnish, if
desired. Stir remainingraspberries into gelatin.CRUMBLE cookies into
individual dessert dishes. Spoon gelatin mixtureover cookies; chill
until set but not firm.POUR half and half into small bowl. Add pudding
mix. Beat with wirewhisk until well blended, about 1 to 2 minutes. Let
stand 5 minutes oruntil slightly thickened. Fold in whipped topping.
Spoon over gelatinmixture. Chill until set, about 1 hour. Garnish with
reservedraspberries and additional whipped topping, if desired.MAKES 6
servings, Prep time: 20 minutes, Chill time: 1 hourFrom <Favorite
Recipes: Jell-O Easy Entertaining>. Downloaded fromGlen's MM Recipe

Nutrition (calculated from recipe ingredients)
Calories: 279
Calories From Fat: 111
Total Fat: 13.2g
Cholesterol: <1mg
Sodium: 257.4mg
Potassium: 31.1mg
Carbohydrates: 41g
Fiber: <1g
Sugar: <1g
Protein: 3.6g

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