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Recipe Name: Tropical Bread Pudding #1 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Preparation Time:
Number of Servings: 6

6 Ounce(s) French bread, sliced about
1/2-inch thick
3 Bananas, sliced
1/2 Cup(s) Flaked or shredded coconut
1 Tablespoon(s) Lemon Juice
4 Eggs
1/3 Cup(s) Brown sugar, packed
1 1/2 Cup(s) Half-and-half
1 Cup(s) Milk
1 Teaspoon(s) Vanilla extract
Powdered sugar
1 1/2

Arrange half the bread in the bottom of a greased 9-inch square
bakingpan. In a bowl, toss the bananas, coconut and lemon juice.
Distributeevenly over the bread layer. Top with the remaining bread.In
a bowl, beat the eggs and the brown sugar. Beat in half-and-half,milk
and vanilla to blend thoroughly. Pour over the bread. Press breaddown
slightly to saturate completely.Bake in a preheated 400-degree oven
until the bread is browned and thecustard is set, 45-55 minutes. Cool
slightly, then dust with powderedsugar. Garnish with additional bnanan
slices, if desired.Serve warm, perhaps topped with whipped cream or
vanilla ice cream.MEMPHIS COMMERCIAL APPEAL,From a collection of my
mother's (Judy Hosey) recipe box which containedlots of her favorite
recipes, clippings, etc. Downloaded from Glen's MMRecipe Archive,

Nutrition (calculated from recipe ingredients)
Calories: 294
Calories From Fat: 59
Total Fat: 6.8g
Cholesterol: 127.3mg
Sodium: 294.9mg
Potassium: 399.3mg
Carbohydrates: 49.5g
Fiber: 3.1g
Sugar: 25.4g
Protein: 10.1g

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