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Associate.com - Share Your Recipe!

Recipe Name: Almond Cherry Crunch Pie (wash) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
3 Cup(s) Cherry pie filling, up to 4
1 Tablespoon(s) Corn starch
2 Almond flavoring
1/2 Cup(s) Finely chopped almonds
1/2 Cup(s) Brown sugar
1/2 Cup(s) All-Purpose Flour
4 Tablespoon(s) Butter, melted
Directions:
Preheat oven to 350. Mix pie filling, corn starch and almond
flavoring. Pour into unbaked pie crust Combine almonds, brown sugar
and flour. Stir in melted butter until mixture is crumbly. Crumble
mixture on top of pie. Bake about 30 to 40 minutes, until topping is
golden brown. Source: Barbara Williams, Coasting & Cooking Bk #4 --
Washington & Oregon, 1997. ISBN:0-9609950-2-1 Typed and MC_Busted for
you by Brenda Adams <adamsfmle@sprintmail.com> Recipe by: Plaza
Fountain, Port Twonsend, Wash.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1494
Calories From Fat: 711
Total Fat: 82.6g
Cholesterol: 122.1mg
Sodium: 41.1mg
Potassium: 718.3mg
Carbohydrates: 177.6g
Fiber: 9.3g
Sugar: 110.3g
Protein: 21.6g


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