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Associate.com - Share Your Recipe!

Recipe Name: Turkey Breakfast Sausage Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Poultry Comments:
Course: Breakfast  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Pound(s) Ground turkey
2 Garlic cloves, minced
1/4 Cup(s) Onion, chopped
1 Teaspoon(s) Fresh sage, chopped
1 Teaspoon(s) Fresh thyme, chopped
1 Teaspoon(s) Fresh basil, chopped
1/2 Teaspoon(s) Salt
1/4 Teaspoon(s) Black pepper
1/4 Cup(s) Soda cracker crumbs
1 Tablespoon(s) White wine or water
Directions:
Mix all ingredients thoroughly with a spoon or your hands; shape
intopatties or links and brown in a skillet, or use as bulk sausage
inrecipes.Recipe from Elizabeth Garner/Sacramento, CA. In "Kitchen
Table: WhereHerbs and Spices Make a Difference" column in "The Herb
Companion." Dec.1993/Jan. 1994, Vol. 6, No. 2. Pg. 84. Posted by Cathy
Harned.From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 705
Calories From Fat: 316
Total Fat: 35g
Cholesterol: 313mg
Sodium: 1430.4mg
Potassium: 1212.9mg
Carbohydrates: 7.6g
Fiber: 2g
Sugar: 1.8g
Protein: 90.5g


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