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Associate.com - Share Your Recipe!

Recipe Name: Beef Burgundy Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Beef Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
6 Strips bacon
3 Pound(s) Beef, cut in cubes
1 Carrot, Sliced
1 Onion, sliced
3 Tablespoon(s) Flour
1 Teaspoon(s) Salt
1 Beef broth
2 Cup(s) Burgundy
1 Tablespoon(s) Tomato paste
2 Cloves garlic
1/2 Teaspoon(s) Thyme
1 Bay leaf
1/2 Pound(s) Mushrooms
Directions:
Cook bacon crisp. Brown beef in drippings and remove. Saute carrot and
onion and remove. Blend in flour and seasonings. Add broth. Cook,
stirring constantly until slightly thickened and smooth. Add wine,
paste, herbs and return bacon, meat and carrots to pan. Cover and cook
gently for 2 hours, or until meat is tender and flavors blended. Add
mushrooms and onions during last 1/2 hour. Optional: May add bag of
frozen baby carrots and bag of frozen baby onions during last 1/2
hour. Recipe by: Key Gourmet Posted to recipelu-digest by James and
Susan Kirkland <kirkland@gj.net> on Feb 20, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 332
Calories From Fat: 217
Total Fat: 24.1g
Cholesterol: 37.6mg
Sodium: 2820.1mg
Potassium: 720.8mg
Carbohydrates: 13.4g
Fiber: 2.1g
Sugar: 3.9g
Protein: 15.9g


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