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Associate.com - Share Your Recipe!

Recipe Name: Almond Coconut Christmas Balls Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 1/2 Cup(s) Confectioner's sugar, Confectioner's sugar
1 1/2 Cup(s) Shredded coconut
2 Tablespoon(s) Cream
1/3 Teaspoon(s) Almond extract
1/4 Teaspoon(s) Melted butter
Red food coloring
Green food coloring
Directions:
Mix together the confectioners' sugar, 1 cup coconut, creama, almond
extract and melted butter. Stir until all are well combined. Now
divide the mixture into three equal parts. color one pink to red, one
green and leave the other one white. Shape into 3/4 - 1 inch fat
balls. Now roll the bals in rest of coconut and let stand about 24
hours to firm up. Makes 2 to 3 dozen balls., Recipe by: Army Times
1978 Posted to MC-Recipe Digest by "abprice@wf.net" <abprice@wf.net>
on Apr 13, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 620
Calories From Fat: 368
Total Fat: 43.1g
Cholesterol: 43.6mg
Sodium: 327.9mg
Potassium: 423.5mg
Carbohydrates: 58.4g
Fiber: 11g
Sugar: 40.8g
Protein: 4.1g


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