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Recipe Name: Turkish Barley Pudding Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
1 Cup(s) Pearl barley
2 Cup(s) Water
1 Pinch(s) Salt
1 Cup(s) Sugar
2 Cup(s) Milk
1 Cup(s) Walnut meats
1/3 Cup(s) Raisins
1 Dash(s) Cinnamon
Directions:
wash barley. Place in a saucepan with cold water and salt. Bring to
aboil; then simmer, covered, 1 hour. Transfer cooked barley to the top
of a double boiler. Add sugar andmilk; cook 3 hours more over low heat.
Blanch walnuts and chop coarsely. Add with raisins to barley
mixture;cook 10 minutes more. Sprinkle with cinnamon and serve
hot.NOTE: This is customarily eaten as a dessert with Mongolian
Grill-cookedmeats.From <The Thousand Recipe Chinese Cookbook>, ISBN
0-517-65870-4.Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 314
Calories From Fat: 18
Total Fat: 2g
Cholesterol: 6.5mg
Sodium: 93.4mg
Potassium: 277.3mg
Carbohydrates: 70.4g
Fiber: 5.5g
Sugar: 43.1g
Protein: 6.3g


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