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Recipe Name: Beef Jerky - Timpson Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course: Appetizer  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
5 Pound(s) Beef, roast
1/4 Cup(s) Soy sauce
1 Tablespoon(s) Worstershire Sauce
1 Teaspoon(s) Garlic powder
1 Teaspoon(s) Onion powder
1 Teaspoon(s) Black pepper, cracked if pos
Red pepper flakes, optional
1 Tablespoon(s) Liquid Smoke
Directions:
From: kmeade@ids2.idsonline.com (The Meades) Date: Thu, 25 Apr 1996
11:19:21 -0400 Recipe by: timpson@acetek.cs.mci.com (Steven D.
Timpson) I make Jerky by buying about 5+ lbs of beef. Usually a roast.
I then remove the fat. Place the strips of meat into marinade and let
soak for about 24 hours. Remove from marinade and allow to air dry for
at least one hour. If you have a meat smoker then omit the liquid
smoke and smoke meat at a low temperature. MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #58 From the
MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 9568
Calories From Fat: 6998
Total Fat: 775.3g
Cholesterol: 2336mg
Sodium: 3769.8mg
Potassium: 5539.2mg
Carbohydrates: 19.5g
Fiber: 4.7g
Sugar: 7.4g
Protein: 584.2g


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