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Recipe Name: (machine) East African Samosa Bread Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Main dish Comments:
Course: Side Dish  
Preparation Time:
Number of Servings: 1

1/4 Pound(s) Ground beef
1 Garlic clove, chopped
1 Onion, chopped
1 1/2 Teaspoon(s) Active dry yeast
2 Cup(s) Bread flour
1 Teaspoon(s) Salt
1/4 Teaspoon(s) Ground cumin
1/4 Teaspoon(s) Ground cardamon
1/4 Teaspoon(s) Grated nutmeg
1/4 Teaspoon(s) Ground cinnamon
1/4 Teaspoon(s) Ground black pepper
3/4 Cup(s) Water
1/4 Cup(s) Frozen green peas
In a large skillet, prefably non-stick, cook the beef, stirring to
break up lumps of meat, until no longer pink, 3 to 5 minutes. Add the
onion and garlic and cook until the onion is softened, 3 to 5 minutes
longer. Let cool. 2. Add the cooled beef mixture and all remaining
ingredient except the peas in the order suggested by your bread manual
and process on the basic bread cycle according to the manufacturer's
directions. 3. At the beeper (or at the end of the first kneading in
the Panasonic or National), add the still-frozen peas. Eat warm or
cool, cut into wedges instead of slices. Makes a 1lb loaf

Nutrition (calculated from recipe ingredients)
Calories: 1374
Calories From Fat: 263
Total Fat: 29g
Cholesterol: 85.1mg
Sodium: 2458.2mg
Potassium: 816.1mg
Carbohydrates: 214.7g
Fiber: 11.6g
Sugar: 5.7g
Protein: 58.2g

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