|Recipe Name:||Beef Jerky #1||Submitted by:||Administrator|
|Number of Servings:||8|
2 Pound(s) Round steak, chuck steak or
1 Teaspoon(s) Onion salt
1/2 Teaspoon(s) Salt
1/2 Teaspoon(s) Garlic salt
1/2 Teaspoon(s) Lemon pepper
1/2 Teaspoon(s) Sausage seasoning
1/2 Teaspoon(s) Thyme
1/2 Teaspoon(s) Oregano
1/2 Teaspoon(s) Marjoram
1/2 Teaspoon(s) Basil
Date: Mon, 1 Apr 1996 23:19:41 -0500 From: Wendy Lockman
<email@example.com> Combine the spices in a dish. Cut the meat
into strips less than 1/4 of an inch thick. Remove ALL fat. Sprinkle
one side with the combined seasonings and beat with a meat hammer.
Turn and repeat the seasoning and beating. Place the strips on a
cookie sheet or other flat pan. Place in a 120 F oven for 4 hrs. Turn
and put back for another 4 hrs. Keep the oven door propped open for
the entire time to allow the moisture to escape. With a gas oven, the
pilot light may be enough to provide the heat. Store in a plastic bag.
Also may be stored in a pillowcase. Do not store in a paper bag.
MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES
DIGEST V3 #93 From the MealMaster recipe list. Downloaded from Glen's
MM Recipe Archive, http://www.erols.com/hosey.
Nutrition (calculated from recipe ingredients)
Calories From Fat: 152
Total Fat: 16.9g