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Recipe Name: Beef Kushisashi Submitted by: Administrator
Source: Source Description:
Ethnicity: Chinese Last Modified: 2/22/2014
Base: Beef Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
1/2 Cup(s) Soy sauce
1/4 Cup(s) Chopped green onions and
tops
2 Tablespoon(s) Sugar
1 Tablespoon(s) Oil
1 1/2 Teaspoon(s) Cornstarch
1 Clove garlic, pressed
1 Teaspoon(s) Grated fresh ginger root
2 1/2 Pound(s) Boneless beef sirloin steak
Bamboo or metal skewers
Directions:
Blend soy sauce, green onions, sugar, oil, cornstarch, garlic and
ginger in small saucepan. Simmer, stirring constantly, until
thickened, about 1 minute; cool. Cover and set aside. Slice beef into
1/8" thick strips about 4" long and 1" wide. Thread onto bamboo or
metal skewers keeping meat as flat as possible; brush both sides of
beef with sauce. Place skewers on rack of broiler pan; broil to
desired degree of doneness. Serves: 10 From: Kikkoman recipe booklet
Posted by: Debbie Carlson - Cooking Echo From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 213
Calories From Fat: 53
Total Fat: 6g
Cholesterol: 26.5mg
Sodium: 1010.5mg
Potassium: 67.6mg
Carbohydrates: 28.1g
Fiber: 4.8g
Sugar: 4.8g
Protein: 12.5g


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