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Associate.com - Share Your Recipe!

Recipe Name: Macaroni Grill's Bellini Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Beverages Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
1 Ounce(s) Peach schnapps, 2
tablespoons
1 Ounce(s) Rum, 2 tablespoons
6 Ounce(s) White wine, 3/4 cup
6 Ounce(s) Champagne, 3/4 cup
8 Ounce(s) Peach nectar or peach
juice* 1 cup
2 Teaspoon(s) Powdered sugar
2 Cup(s) Crushed ice
2 Ounce(s) Blueberry- or
raspberry-infused
vodka**
4 tablespoons
Directions:
Place the schnapps, rum, white wine, 3/4 cup water, champagne, peach
nectar and powdered sugar in a heavy duty blender and pulse to mix.
Add 2 cups of crushed ice and process until ice is finely ground (do
not add more ice; mixture will be more liquid than frozen at this
point). Pour into shallow plastic or stainless steel container. Place
in the freezer for 2 to 3 hours, stirring once every hour. Serve with
optional infused vodka swirled in. Select a pure peach juice, not a
blend. *To infuse vodka: Pour 1/2 cup vodka over 1/4 cup frozen
blueberries or raspberries, let rest at room temperature 2 to 3 hours,
then drain vodka and use, discarding fruit. Per serving: fats: 0 grams
(0% of calories) calories: 145 cholesterol: 0 milligrams carbohydrate:
14 grams protein: 0 grams sodium: 9 milligrams Provided by: Specialty
of the House, The News & Observer, P.O. Box 191, Raleigh, N.C. 27602;
e-mail, aross@mindspring.com. Formatted and Busted by
Carriej999@AOL.com 3/13/98 NOTES : This frozen drink is very flexible
and can be served plain or swirled with blueberry- or
raspberry-infused vodka. Macaroni Grill makes Bellinis in an
old-fashioned frozen drink machine. But you can use a blender and
crushed ice. As with drinking all alcoholic beverages, enjoy them in
moderation and always have a designated driver if you plan to be on
the road later. Recipe by: Macaroni Grill Posted to MC-Recipe Digest
by Carriej999 <Carriej999@aol.com> on Mar 13, 1998


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