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Recipe Name: Mackie's Noodle Kugel Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
1/4 Pound(s) Butter
4 Eggs
1/2 Pound(s) Cooked egg noodles
8 Ounce(s) Sour cream
8 Ounce(s) Pineapple cottage cheese
8 Ounce(s) Cream cheese
1 Cup(s) Sugar
1 Cup(s) Milk
1 approx 15 oz sliced
peaches drains
Directions:
From: leiba@eskimo.com Date: Thu, 8 Aug 1996 15:44:03 -0700 (PDT) And
yet another recipe from my Mom's side of the family...My cousin
Marilyn is a fabulous cook--in fact, she has her own shop and makes
cookie bouquet gift baskets here in NJ! This is my favorite noodle
kugel. She made and served it at my wedding reception (which she and
my Aunt and Uncle catered themselves!) Too bad the marriage wasn't
sweet and rich like the kugel!<G> Like my ill-fated marriage, this
kugel won't last--but after the kugel, everyone will be smiling!
Cream butter, sour cream, cottage and cream cheeses. Combine sugar,
milk and noodles and add to butter mixture. Grease a 13"x9" baking
dish and bake at 450 degrees for 5 minutes, then lower to 350 degrees
and bake for 1 hour. Serve warm or cold! JEWISH-FOOD digest 307 From
the Jewish Food recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.


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