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Associate.com - Share Your Recipe!

Recipe Name: Make Fast - Wait Long Liquor Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Beverages Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
2 Cup(s) Sugar, raw sugar is best
White is also fine), White is also fine
1 Vodka, the cheapest
Available), Available
2 Cup(s) Nectar, can use herb
Extracts, coffee etc.
Directions:
Heat the nectar and sugar until disolved, cool, add the vodka and
store in airtight bottles ... and let it sit for a year. I put a piece
of firm fruit in the bottle also. Looks great and adds to the flavor.
I also use jackfruit, lychee, guava and other tropical fruits growing
in my (or neighbors') yard. A friend made some with anis seeds and it
it golden ambrosia! If these fruit are not available, get a can of
fruit in syrup and mix the syrup with the vodka, adding some of the
fruit. Jackfruit and lychee are very distinctive and delicious. (For
those who like a sweeter, more syrupy liquor, use a little less vodka
or more sugar. This recipe is a little on the tart side, but after a
year on the shelf, it gets as mellow as as the best. The sweeter ones
are a real treat on vanilla Tofutti or other VLF ices. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip


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