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Recipe Name: Mango Bellini Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Beverages Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
1 Cup(s) Diced peeled mango, 1
medium
2 1/2 Tablespoon(s) Fresh lime juice
6 Tablespoon(s) Sugar syrup, see recipe
chilled
2 Cup(s) Extra-dry champagne, chilled
2 Teaspoon(s) Grenadine syrup
Directions:
Instructions for MANGO BELLINI: Place first 3 ingredients in a food
processor, and process until smooth. Strain mango puree, and discard
pulp. Pour 1/4 cup mango puree into each of 4 champagne glasses. Add
1/2 cup champagne; slowly pour 1/2 teaspoon grenadine down inside of
each glass (do not stir before serving). Yield: 4 servings. Per
serving: 129 Calories; 0g Fat (2% calories from fat); 0g Protein; 11g
Carbohydrate; 0mg Cholesterol; 2mg Sodium NOTES : Store syrup in
refrigerator. Recipe by: Cooking Light, June 1995, page 114 Posted to
MC-Recipe Digest V1 #397 by igor@digex.net on Jan 28, 1997.


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